Directions:
- For the sauce bring 2 tablespoons of water, sugar and white grapes to a boil. Cook for about 4 minutes over low heat. The grapes should only be soften.
- Remove the grapes from the liquid with a slotted spoon and set aside.
- Dissolve cornstarch in the remaining tablespoon of water and add to liquid stirring constantly and cook until sauce thickens (about 3 to 5 minutes).
- Remove from heat, add vanilla extract and stir. Add the white grapes and set aside to cool completely.
- Make the cheesecake cream. In the food processor or with handheld mixer, mix the two types of cheese and caster sugar until smooth and foamy.
- Add yogurt and lime juice and mix until combined.
- Assembling: Divide the white grapes sauce into four glasses. Top with the cheesecake cream and top each with 5 Amaretti (crumbled).
- NOTE: I suggest to make the white grapes sauce 1 day in advance. Keep it in the fridge until use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.5 Kcal (1656 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 301.74mg | 13% | |
| Potassium | 191.04mg | 4% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 40.79g | 163% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 461.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 93.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 28% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 18% | |
| Sodium | 173.85mg | 13% | |
| Potassium | 110.07mg | 4% | |
| Total Carbs | 25.21g | 15% | |
| Sugars | 23.5g | 163% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 9.21g | 32% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 265.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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