Orange-Cranberry Cake Recipe

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Orange-Cranberry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare bundt or tube pan with a light coat of cooking spray.
  2. In a medium bowl, sift together the flour, baking soda and baking powder.
  3. In a large bowl, cream the butter with and electric mixer. Add sugar blend (or sugar) and beat until pale, light and fluffy. Add the eggs, one at a time, mixing after each addition for a total of two or three minutes. (Mine did not get very fluffy until the eggs were incorporated.) If you like a lot of orange flavor, mix in the orange extract at this point.
  4. Mix together the yogurt and water or orange juice if using the Splenda Blend.
  5. Alternately add the yogurt and flour to the butter in thirds, mixing after each addition.
  6. Add in the cranberries, folding in to distribute throughout the batter.
  7. Pour batter into the prepare tube pan and bake for 40 minutes or until an inserted toothpick comes out clean.
  8. Cool cake in pan for 10 minutes until turning onto cake rack or plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.51 Kcal (626 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 35.57mg 12%
Sodium 70.97mg 3%
Potassium 123.91mg 3%
Total Carbs 24.12g 8%
Sugars 6.14g 25%
Dietary Fiber 1.58g 6%
Protein 4.41g 9%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 200.59 Kcal (840 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 6%
Cholesterol 47.73mg 12%
Sodium 95.21mg 3%
Potassium 166.25mg 3%
Total Carbs 32.36g 8%
Sugars 8.24g 25%
Dietary Fiber 2.12g 6%
Protein 5.92g 9%
Vitamin C 3.7mg 5%
Iron 0.5mg 2%
Calcium 64mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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