Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Butter an 8X8X2 glass baking or casserole dish. Place bread in dish and drizzle with butter; toss to coat.
  2. In a small saucepan, heat milk and cream to a simmer; remove from heat.
  3. Whisk egg yolks and sugar together in a large bowl. Slowly whisk in cream mixture. Pour this mixture over bread; cover and let stand 1 hour to absorb.
  4. Preheat oven to 350°. Bake pudding until just set in center, about 45 minutes.
  5. WHILE BREAD IS BAKING MAKE SAUCE:.
  6. In a small bowl, whisk the sour cream and yogurt until smooth. Add the orange juice, orange zest and sugar. Stir until sugar is dissolved. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3330.94 Kcal (13946 kJ)
Calories from fat 157.86 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 137.17mg 46%
Sodium 3904.49mg 163%
Potassium 231.39mg 5%
Total Carbs 686.44g 229%
Sugars 430.52g 1722%
Dietary Fiber 50.71g 203%
Protein 57.79g 116%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 975.39 Kcal (4084 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 27%
Cholesterol 40.17mg 46%
Sodium 1143.34mg 163%
Potassium 67.76mg 5%
Total Carbs 201.01g 229%
Sugars 126.07g 1722%
Dietary Fiber 14.85g 203%
Protein 16.92g 116%
Vitamin C 0.4mg 2%
Iron 0.1mg 3%
Calcium 46mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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