Directions:
- Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
- Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
- Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
- Brush with melted butter; fold in half.
- Sprinkle tops with combined sugar and cinnamon.
- Place, sugar side up, on lightly greased tray.
- Bake in hot oven 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.47 Kcal (1957 kJ) | ||
| Calories from fat | 224.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 22% | |
| Sodium | 790.53mg | 33% | |
| Potassium | 151.61mg | 3% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 338.13 Kcal (1416 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 38% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 22% | |
| Sodium | 571.81mg | 33% | |
| Potassium | 109.66mg | 3% | |
| Total Carbs | 38.21g | 18% | |
| Sugars | 4.33g | 24% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 5.65g | 16% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.3mg | 18% | |
| Calcium | 199mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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