Cinnamon Coffee Scones Recipe

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Cinnamon Coffee Scones
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Ingredients:

Directions:

  1. Stir together the flour, cinnamon, and Splenda.
  2. Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
  3. Mix together the eggs, coffee, and milk.
  4. Stir into the dry mixture to form a soft dough.
  5. Stir in the fruit and nuts.
  6. Turn dough out onto a floured board and gently pat into a circle of dough about 1/2 thick.
  7. Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
  8. Gently brush tops with milk and sprinkle with sugar.
  9. Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.19 Kcal (1772 kJ)
Calories from fat 266.4 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 41.07mg 14%
Sodium 400.11mg 17%
Potassium 216.57mg 5%
Total Carbs 35.63g 12%
Sugars 7.12g 28%
Dietary Fiber 3.04g 12%
Protein 6.62g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 401.25 Kcal (1680 kJ)
Calories from fat 252.58 Kcal
% Daily Value*
Total Fat 28.06g 46%
Cholesterol 38.94mg 14%
Sodium 379.36mg 17%
Potassium 205.34mg 5%
Total Carbs 33.79g 12%
Sugars 6.75g 28%
Dietary Fiber 2.88g 12%
Protein 6.28g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 146.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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