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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are a family favourite. Split them open and serve with a little butter. Ingredients:
2 cups self-rising flour |
1 pinch salt |
90 g butter |
2/3 cup milk |
2 tablespoons sugar |
1 teaspoon cinnamon |
30 g butter, extra |
Directions:
1. Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
2. Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
3. Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
4. Brush with melted butter; fold in half.
5. Sprinkle tops with combined sugar and cinnamon.
6. Place, sugar side up, on lightly greased tray.
7. Bake in hot oven 10-15 minutes.
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