Cinnamon Snickerdoodles Recipe

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Cinnamon Snickerdoodles
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 small amount flour
  • cooking spray

Directions:

  1. Preheat oven to 400 degrees F.
  2. Spray 3 baking sheets w/ nonstick cooking spray.
  3. In a large bowl, beat cake mix, eggs, 1.4 cup vegetable oil & 1/4 teaspoon cinnamon with a wooden spoon until it forms a soft dough.
  4. In a small bowl, combine sugar and remaining cinnamon; mix.
  5. Form small ( 1 inch) balls w/ cake mixture then roll in sugar mixture.
  6. Place dough balls, spaced well apart, on baking sheets.
  7. Using the base of a glass, ( dip in a little flour so it doesn't stick) gently flatten each ball.
  8. Bake until edges are light brown. 3- 6 minutes.
  9. Let cool for 1 minute before transferring to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.23 Kcal (570 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 54.56mg 18%
Sodium 49.47mg 2%
Potassium 26.2mg 1%
Total Carbs 8.85g 3%
Sugars 4.22g 17%
Dietary Fiber 0.39g 2%
Protein 2.17g 4%
Iron 0.4mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 408.76 Kcal (1711 kJ)
Calories from fat 292.73 Kcal
% Daily Value*
Total Fat 32.53g 17%
Cholesterol 163.71mg 18%
Sodium 148.44mg 2%
Potassium 78.6mg 1%
Total Carbs 26.54g 3%
Sugars 12.65g 17%
Dietary Fiber 1.18g 2%
Protein 6.51g 4%
Vitamin C 0.1mg 0%
Iron 1.2mg 2%
Calcium 66.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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