Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

  • 2 cups sugar
  • 3 large eggs
  • 1 1/2 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp butter flavor extract
  • 1 1/2 tsp almond extract
  • 2 tbsp poppy seeds
  • 1 1/2 cups milk
  • 3/4 cup vegetable oil

Directions:

  1. Mix all of the ingredients.
  2. Pour into two greased bread pans.
  3. Bake at 350 F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4187.96 Kcal (17534 kJ)
Calories from fat 1706.78 Kcal
% Daily Value*
Total Fat 189.64g 292%
Cholesterol 565.35mg 188%
Sodium 3873.01mg 161%
Potassium 1322.94mg 28%
Total Carbs 550.62g 184%
Sugars 254.92g 1020%
Dietary Fiber 14.77g 59%
Protein 71.19g 142%
Vitamin C 0.2mg 0%
Iron 8.5mg 47%
Calcium 846.9mg 85%
Amount Per 100 g
Calories 310.93 Kcal (1302 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 292%
Cholesterol 41.97mg 188%
Sodium 287.55mg 161%
Potassium 98.22mg 28%
Total Carbs 40.88g 184%
Sugars 18.93g 1020%
Dietary Fiber 1.1g 59%
Protein 5.29g 142%
Iron 0.6mg 47%
Calcium 62.9mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.8
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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