Directions:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well between each addition.
- Add yogurt and vanilla; mix well. Combine flour, baking soda, baking powder and salt.
- Add dry ingredients to the creamed mixture just until moistened.
- Fold in chocolate chips.
- Fill paper-lined muffin cups two-thirds full.
- Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 25-30 minutes. Start checking the muffins at about 22 minutes. Mine did not take but about 23 minutes to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.73 Kcal (1782 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 25% | |
| Sodium | 334.84mg | 14% | |
| Potassium | 133.23mg | 3% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 30.28g | 121% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.59 Kcal (1409 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 30% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 25% | |
| Sodium | 264.73mg | 14% | |
| Potassium | 105.33mg | 3% | |
| Total Carbs | 45.83g | 19% | |
| Sugars | 23.94g | 121% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 4.92g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 53.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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