Cinnamon Rice Pudding Recipe

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Cinnamon Rice Pudding
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Ingredients:

  • 3 cup milk
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 tsp vanilla
  • 1/2 cup heavy whipping cream (whipped)

Directions:

  1. Cook rice to package directions.
  2. Stir in milk, sugar and cinnamon stick.
  3. Bring to boil then simmer uncovered for approx. 25 minutes or until thick and creamy, stirring occasionally.
  4. Discard cinnamon stick.
  5. Cool.
  6. Stir in vanilla.
  7. Fold in whipped cream.
  8. Serve or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.45 Kcal (1078 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 16.15mg 5%
Sodium 55.51mg 2%
Potassium 199.84mg 4%
Total Carbs 48.85g 16%
Sugars 16.02g 64%
Protein 5.45g 11%
Vitamin C 0.1mg 0%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 140.96 Kcal (590 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 6%
Cholesterol 8.84mg 5%
Sodium 30.4mg 2%
Potassium 109.42mg 4%
Total Carbs 26.75g 16%
Sugars 8.77g 64%
Protein 2.99g 11%
Vitamin C 0.1mg 0%
Calcium 85.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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