Yummy Bread Pudding Recipe

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Yummy Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted butter over bread.
  4. Sprinkle with raisins, if desired.
  5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
  6. Beat until well mixed.
  7. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  8. Bake 45 minutes, or until the top springs back when lightly tapped.
  9. I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.25 Kcal (2304 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 85.38mg 28%
Sodium 1253.4mg 52%
Potassium 368.34mg 8%
Total Carbs 90.06g 30%
Sugars 25.92g 104%
Dietary Fiber 3.15g 13%
Protein 13.17g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 293.81 Kcal (1230 kJ)
Calories from fat 71.49 Kcal
% Daily Value*
Total Fat 7.94g 23%
Cholesterol 45.59mg 28%
Sodium 669.27mg 52%
Potassium 196.68mg 8%
Total Carbs 48.09g 30%
Sugars 13.84g 104%
Dietary Fiber 1.68g 13%
Protein 7.03g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 22%
Calcium 91.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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