Syllabub (Cider With Whipped Cream) Recipe

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Syllabub (Cider With Whipped Cream)
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Ingredients:

Directions:

  1. Whip the cream until stiff.
  2. In another bowl mix the milk, sugar, cider, vanilla and salt.
  3. Fold whipped cream into cider mixture, then whisk until frothy.
  4. This can be stored in the refrigerator and re-whisked before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.19 Kcal (972 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 55.21mg 18%
Sodium 43.14mg 2%
Potassium 180.4mg 4%
Total Carbs 24.14g 8%
Sugars 21.76g 87%
Protein 1.41g 3%
Vitamin C 1.4mg 2%
Calcium 61mg 6%
Amount Per 100 g
Calories 136.79 Kcal (573 kJ)
Calories from fat 78.47 Kcal
% Daily Value*
Total Fat 8.72g 23%
Cholesterol 32.52mg 18%
Sodium 25.42mg 2%
Potassium 106.28mg 4%
Total Carbs 14.22g 8%
Sugars 12.82g 87%
Protein 0.83g 3%
Vitamin C 0.8mg 2%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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