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Maker's Mark Chocolate Bread Pudding Recipe

Maker's Mark Chocolate Bread Pudding Recipe

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Ingredients:

Serving

1/2 cup heavy cream
3/4 cup half-and-half
3 oz semi-sweet chocolate chips
4 cups french bread cubes
1/2 cup sugar
1/4 tsp cinnamon
1 tsp vanilla
1 tbsp bourbon
1 egg

Directions:

Preheat oven to 350 degrees.
Mix the cream and half and half together in a large saucepan. Heat until near boiling.
Place the chocolate chips in a large bowl and pour the hot cream mixture over the chips.
Stir until all the chocolate is melted.
Combine chocolate mixture with the bread cubes.
Whisk together sugar, cinnamon, vanilla, bourbon and egg.
Add to chocolate and bread mixture and combine well.
Pour into a 2-quart baking dish and refrigerate for 15-30 minutes before baking.
Bake, uncovered, until set and a cake tester comes out clean.
Serve warm. Top with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.08 Kcal (4095 kJ)
Calories from fat	203.13 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	78.26mg	26%
Sodium	1254.61mg	52%
Potassium	390.89mg	8%
Total Carbs	164.39g	55%
Sugars	33.21g	133%
Dietary Fiber	6.31g	25%
Protein	32.13g	64%
Vitamin C	0.6mg	1%
Iron	10.3mg	57%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	280.13 Kcal (1173 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	35%
Cholesterol	22.41mg	26%
Sodium	359.33mg	52%
Potassium	111.96mg	8%
Total Carbs	47.08g	55%
Sugars	9.51g	133%
Dietary Fiber	1.81g	25%
Protein	9.2g	64%
Vitamin C	0.2mg	1%
Iron	3mg	57%
Calcium	48.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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