Directions:
- Put all in blender, EXCEPT water.
- Blend well.
- Add boiling water & continue blending.
- Put in top of double boiler & continue stirring until sauce is thick.
- Remove from heat immediatly.
- Can be kept in refrigerator & reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 157.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 227.57mg | 9% | |
| Potassium | 40.84mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.9 Kcal (1063 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 27% | |
|---|---|---|---|
| Cholesterol | 184.78mg | 41% | |
| Sodium | 343.24mg | 9% | |
| Potassium | 61.6mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.61g | 6% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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