Directions:
- Peel pears, and cut into halves and core.
- Treat to prevent darkening(I submerge them in lemon juice and a little water).
- Drain; rinse and drain again.
- Cook pears in water one layer at a time until hot throughout.
- Heat the apple juice just to a boil.
- Pack hot pears into hot jars, leaving 1/2 headspace.
- Place 1 cinnamon stick in each jar.
- Ladle hot apple juice over pears, leaving 1/2 headspace.
- Remove air bubbles(I do this with a knife).
- Adjust two piece caps.
- Process pints 20 minutes in a boiling water canner. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.93 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 54.8mg | 1% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.42g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 116mg | 1% | |
| Total Carbs | 15g | 2% | |
| Sugars | 10g | 19% | |
| Dietary Fiber | 3g | 6% | |
| Vitamin C | 4mg | 3% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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