Cherry Pecan Upside-Down Cake Recipe

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Cherry Pecan Upside-Down Cake
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  1. Pour butter into an ungreased 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar; top with pecans.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  3. Spoon over pecan layer. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
  4. For topping, in a large bowl, beat cream and cheese until it begins to thicken. Gradually add confectioners' sugar and extracts; beat until stiff peaks form. Serve with cake. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.95 Kcal (2650 kJ)
Calories from fat 361.12 Kcal
% Daily Value*
Total Fat 40.12g 62%
Cholesterol 138.17mg 46%
Sodium 133.17mg 6%
Potassium 251.01mg 5%
Total Carbs 64.24g 21%
Sugars 40.65g 163%
Dietary Fiber 2g 8%
Protein 7.61g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 386.87 Kcal (1620 kJ)
Calories from fat 220.72 Kcal
% Daily Value*
Total Fat 24.52g 62%
Cholesterol 84.45mg 46%
Sodium 81.39mg 6%
Potassium 153.43mg 5%
Total Carbs 39.26g 21%
Sugars 24.85g 163%
Dietary Fiber 1.22g 8%
Protein 4.65g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 16%
Calcium 68.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free,
  • low sodium

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