Boston Cream Pie Recipe

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Boston Cream Pie
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce and vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk until blended.
  2. Coat two 9-in. round baking pans with cooking spray and sprinkle with flour; add batter. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Place one cake layer on a serving plate; top with filling and remaining cake layer.
  4. For glaze, in a small bowl, combine the confectioners' sugar, cocoa and vanilla. Add enough milk to achieve desired consistency. Spread over top of cake, allowing some glaze to drape down the sides. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.68 Kcal (1393 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 40.7mg 14%
Sodium 231.87mg 10%
Potassium 200.71mg 4%
Total Carbs 65g 22%
Sugars 40.33g 161%
Dietary Fiber 1.46g 6%
Protein 4.17g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 313.44 Kcal (1312 kJ)
Calories from fat 55.39 Kcal
% Daily Value*
Total Fat 6.15g 10%
Cholesterol 38.35mg 14%
Sodium 218.46mg 10%
Potassium 189.1mg 4%
Total Carbs 61.24g 22%
Sugars 38g 161%
Dietary Fiber 1.38g 6%
Protein 3.93g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 74.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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