Directions:
- Pre-heat oven to 350°F Line baking sheets with parchment paper or a non-stick baking mat.
- Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
- Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 166.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 47.75mg | 2% | |
| Potassium | 19.56mg | 0% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 193.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 28% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 21% | |
| Sodium | 55.56mg | 2% | |
| Potassium | 22.76mg | 0% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 5.88g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 98.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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