Directions:
- Heat oven to 400°F.
- Mix all ingredients together.
- Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
- Cover the mixture with a piece of parchment or waxed paper. Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too. The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up. So after you spread it out, go around the edges with your finger and push the thin part inwards to even it up.
- Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven. Let cool completely - it will continue to crisp up.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.19 Kcal (3426 kJ) | ||
| Calories from fat | 511.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.86g | 87% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 881.19mg | 37% | |
| Potassium | 48.48mg | 1% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 29.14g | 58% | |
| Iron | 12.1mg | 67% | |
| Calcium | 561.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 413.49 Kcal (1731 kJ) | ||
| Calories from fat | 258.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 87% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 5% | |
| Sodium | 445.33mg | 37% | |
| Potassium | 24.5mg | 1% | |
| Total Carbs | 23.91g | 16% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 22.82g | 181% | |
| Protein | 14.73g | 58% | |
| Iron | 6.1mg | 67% | |
| Calcium | 283.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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