Cheery Crockpot Cinnamon Cider Recipe

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Cheery Crockpot Cinnamon Cider
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker and heat, on high for about an hour or on low for about 1 1/2-2 hours, then turn down to warm and let warm as long as needed. This can even be refrigerated and reheated the next day, if there's any left! Or, drink it cold.
  2. **toss in a nip of rum or vodka, too, if desired ... or, as I mentioned, cut with a lil bit of sparkling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1792.69 Kcal (7506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.93mg 5%
Potassium 4510.37mg 96%
Total Carbs 455.16g 152%
Sugars 417.25g 1669%
Vitamin C 37.9mg 63%
Calcium 379mg 38%
Amount Per 100 g
Calories 44.53 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.83mg 5%
Potassium 112.04mg 96%
Total Carbs 11.31g 152%
Sugars 10.36g 1669%
Vitamin C 0.9mg 63%
Calcium 9.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 49
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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