Directions:
- Core apples but do not peel. Chop into small (1/4 ) chunks. Place into a large bowl.
- Grate peel of lemon and squeeze out juice. Stir peel and juice with apples.
- Stir remaining ingredients into apple mixture until well blended.
- Cover and refrigerate overnight or 24 hours before using. Mincemeat keeps well in refrigerator for up to a month. Excellent for pies and tarts and other recipes calling for mincemeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.94 Kcal (4480 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 119.33mg | 5% | |
| Potassium | 1381.13mg | 29% | |
| Total Carbs | 255.03g | 85% | |
| Sugars | 133.9g | 536% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 5.7mg | 32% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 7% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 1% | |
| Sodium | 28.47mg | 5% | |
| Potassium | 329.48mg | 29% | |
| Total Carbs | 60.84g | 85% | |
| Sugars | 31.94g | 536% | |
| Dietary Fiber | 3.13g | 52% | |
| Protein | 1.21g | 10% | |
| Vitamin C | 4.9mg | 34% | |
| Iron | 1.4mg | 32% | |
| Calcium | 37.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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