Cinnamon Bubble Bread Recipe

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Cinnamon Bubble Bread
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Ingredients:

Directions:

  1. Grease and flour bunt pan.
  2. Place frozen rolls along bottom and on sides.
  3. Mix Brown sugar,granulated sugar,cinnamon,pecans,and pudding mix.
  4. Sprinkle on top of the rolls.
  5. Pour melted butter over it all.
  6. Set aside uncovered on counter over night.
  7. Next morning preheat oven at 350 degrees and bake for 30 minute.
  8. Allow to cool for 10 min then turn upside down on a cake pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.91 Kcal (3278 kJ)
Calories from fat 328.08 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 93.17mg 31%
Sodium 653.09mg 27%
Potassium 248.14mg 5%
Total Carbs 104.58g 35%
Sugars 49.56g 198%
Dietary Fiber 6.72g 27%
Protein 12.73g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 404 Kcal (1691 kJ)
Calories from fat 169.3 Kcal
% Daily Value*
Total Fat 18.81g 56%
Cholesterol 48.08mg 31%
Sodium 337mg 27%
Potassium 128.04mg 5%
Total Carbs 53.96g 35%
Sugars 25.57g 198%
Dietary Fiber 3.47g 27%
Protein 6.57g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.7mg 29%
Calcium 63.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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