Homemade Cinnamon Bubble Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1/4 oz) packages active dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup shortening
1 cup sugar
4 tsp cinnamon
1 tsp salt
4 -4 1/2 cups flour
2 eggs
1/2 cup butter, melted

Directions:

Soften yeast in warm water according to directions on package.
In a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
Add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
Add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
Place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
Punch down and let rest for 10 minutes.
Mix the remaining sugar and cinnamon.
Shape dough into balls about 28 about golf ball sized
Roll each dough ball in melted butter and then cinnamon sugar.
And place in greased bundt pan cover and let rise til double (about an hour).
Bake in oven at 350 for 35-40 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.72 Kcal (4596 kJ)
Calories from fat	507.89 Kcal
		% Daily Value*
Total Fat	56.43g	87%
Cholesterol	95.64mg	32%
Sodium	2787.89mg	116%
Potassium	362.64mg	8%
Total Carbs	132.03g	44%
Sugars	20.66g	83%
Dietary Fiber	15.2g	61%
Protein	19.97g	40%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	7.3mg	41%
Calcium	373.7mg	37%

Amount Per 100 g
Calories	377.73 Kcal (1581 kJ)
Calories from fat	174.77 Kcal
		% Daily Value*
Total Fat	19.42g	87%
Cholesterol	32.91mg	32%
Sodium	959.33mg	116%
Potassium	124.79mg	8%
Total Carbs	45.43g	44%
Sugars	7.11g	83%
Dietary Fiber	5.23g	61%
Protein	6.87g	40%
Vitamin A	0.1mg	6%
Iron	2.5mg	41%
Calcium	128.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Date and Nut Bars

Boiling water, Dates, pitted and chopped, Shortening and 9 more..
Baked Doughnuts

Dry yeast, Warm water, Milk, Shortening, Sugar, Salt and 6 more..
No-Fry Doughnuts

Active dry yeast, Warm water, Warm milk, Shortening, Sugar and 10 more..
No-Fry Doughnuts

Active dry yeast, Warm water (110o to 115o) and 14 more..
Grandma's Orange Rolls

Active dry yeast, Warm water (110o to 115o) and 15 more..
Dinner Rolls

Dry yeast, Water, Milk, scalded, Shortening, Sugar, Salt and 2 more..
Cherry Danishes

Active dry yeast, Water, warm (110 to 115 ) and 14 more..
Make-Ahead Butterhorns

Active dry yeast, Warm water (110o to 115o) and 7 more..
Cheese Snack Bread

Active dry yeast, Warm water (110o to 115o) and 11 more..
Cherry Danish

Active dry yeast, Warm water (110o to 115o) and 13 more..
Cottage Dill Bread

Dry yeast, Warm water and 10 more..
Golden Sesame Braid

Active dry yeast, Warm water (110o to 115o) and 8 more..