Directions:
- Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
- Mix cinnamon and sugar together.
- Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
- Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
- Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
- Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
- Preheat oven to 350.
- Bake 20min.
- Mix glaze ingredients together, and drizzle over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.97 Kcal (2445 kJ) | ||
| Calories from fat | 317.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 461.53mg | 19% | |
| Potassium | 946.99mg | 20% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 40.39g | 162% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 476.66 Kcal (1996 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 54% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 15% | |
| Sodium | 376.73mg | 19% | |
| Potassium | 772.98mg | 20% | |
| Total Carbs | 52.73g | 22% | |
| Sugars | 32.97g | 162% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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