Directions:
- In a large resealable plastic bag, combine the pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bag and shake to coat.
- Arrange in a greased 10-in. fluted tube pan. Repeat until all the biscuit pieces are coated. Bake at 350° for 30-35 minutes or until browned. Cool for 30 minutes before inverting onto a serving plate. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.24 Kcal (1190 kJ) | ||
| Calories from fat | 178.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 219.24mg | 9% | |
| Potassium | 185.7mg | 4% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.12 Kcal (1855 kJ) | ||
| Calories from fat | 277.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 30% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 8% | |
| Sodium | 341.79mg | 9% | |
| Potassium | 289.5mg | 4% | |
| Total Carbs | 40.8g | 9% | |
| Sugars | 15.13g | 39% | |
| Dietary Fiber | 2.79g | 7% | |
| Protein | 4.77g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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