Brandy Tart Recipe

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Brandy Tart
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Ingredients:

Directions:

  1. * To Make Tart:.
  2. Sprinkle bicarbonate of soda over the dates. Pour the boiling water over the dates. Leave to cool.
  3. Cream the butter and sugar in a mixing bowl. When the butter mixture is light and creamy, gradually beat in the egg.
  4. Sift the dry ingredients. Alternately fold the dry ingredients and the date mixture into the creamed mixture, using a metal spoon.
  5. Pour into a greased 25 cm pie dish or cake tin.
  6. Bake at 180 C (350 F) for 45 minutes until dark brown and done.
  7. Prepare the sauce and pour over the hot tart.
  8. * To Make Sauce:.
  9. Bring the sugar, water and butter to the boil. Remove from the heat and add the vanilla and brandy. Pour the warm sauce over the hot cake and leave to cool.
  10. Cut the tart into equal portions.
  11. Fill a large piping bag with 1 cup whipped fresh cream.
  12. Pipe a large curl of cream on each serving. Add a sprinkling of chopped pecan nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.53 Kcal (2083 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 35.96mg 12%
Sodium 471.02mg 20%
Potassium 310.2mg 7%
Total Carbs 52.29g 17%
Sugars 31.93g 128%
Dietary Fiber 5.41g 22%
Protein 5.49g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 339.13 Kcal (1420 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 45%
Cholesterol 24.51mg 12%
Sodium 321.06mg 20%
Potassium 211.44mg 7%
Total Carbs 35.64g 17%
Sugars 21.77g 128%
Dietary Fiber 3.68g 22%
Protein 3.74g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 64.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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