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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
3 large bananas |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped walnuts (optional) |
1 tablespoon butter, melted |
cinnamon-sugar mixture |
Directions:
1. Cream butter and sugar.
2. Beat in eggs, one at a time.
3. Mix in mashed banana.
4. Sift dry ingredients together; stir into banana mixture, add nuts.
5. Pour into greased 9x5x3 loaf pan.
6. bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
7. While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
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