Cinnamon Apple Muffins Recipe

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Cinnamon Apple Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Lightly spray muffin pan with cooking spray.
  3. Mix all-purpose flour, whole wheat flour, Splenda, salt, baking powder, and cinnamon in a large bowl.
  4. In a separate, small bowl, mix together the applesauce, egg, and milk.
  5. Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples.
  6. Spoon mixture into muffin pan.
  7. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.38 Kcal (412 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 13.91mg 5%
Sodium 117.7mg 5%
Potassium 175.19mg 4%
Total Carbs 21.25g 7%
Sugars 5.08g 20%
Dietary Fiber 1.48g 6%
Protein 2.4g 5%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 122.01 Kcal (511 kJ)
Calories from fat 5.97 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 17.26mg 5%
Sodium 145.96mg 5%
Potassium 217.26mg 4%
Total Carbs 26.36g 7%
Sugars 6.3g 20%
Dietary Fiber 1.83g 6%
Protein 2.98g 5%
Vitamin C 4.1mg 5%
Iron 1.1mg 5%
Calcium 95.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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