Apple Turnover Recipe

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Apple Turnover
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Ingredients:

  • 1 pinch salt
  • 4 tsp shortening
  • 1 tbsp ice water
  • 1 tsp sugar
  • 2 % milk
  • 2 tbsp confectioners' sugar
  • 1 tsp corn syrup
  • 1 pinch salt
  • 1/2 tsp hot water

Directions:

  1. • In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
  2. • On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet.
  3. • Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.57 Kcal (1732 kJ)
Calories from fat 156.34 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 0.3mg 0%
Sodium 214.2mg 9%
Potassium 67.66mg 1%
Total Carbs 62.06g 21%
Sugars 37.11g 148%
Dietary Fiber 1.26g 5%
Protein 3.43g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 393.24 Kcal (1646 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 27%
Cholesterol 0.28mg 0%
Sodium 203.67mg 9%
Potassium 64.34mg 1%
Total Carbs 59.01g 21%
Sugars 35.28g 148%
Dietary Fiber 1.2g 5%
Protein 3.27g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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