Chocolate Cream Cake Recipe

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Chocolate Cream Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before inverting onto a wire rack. Cool completely.
  2. For filling, in a small saucepan, combine the sugar and flour. Gradually add milk. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened. Transfer to a small bowl. Cover and refrigerate until completely cool.
  3. In a large bowl, beat the butter and shortening until fluffy. Beat in milk mixture and vanilla until smooth. Split cake into two horizontal layers; spread filling over bottom cake layer. Top with remaining cake layer.
  4. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Remove from the heat; stir in butter and vanilla until glaze is smooth. Cool to lukewarm. Spread over top of the cake. Let stand until set. Refrigerate leftovers. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.76 Kcal (979 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 21.21mg 7%
Sodium 6.71mg 0%
Potassium 21.42mg 0%
Total Carbs 24.07g 8%
Sugars 17.18g 69%
Dietary Fiber 1.72g 7%
Protein 1.14g 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 329.86 Kcal (1381 kJ)
Calories from fat 188.54 Kcal
% Daily Value*
Total Fat 20.95g 23%
Cholesterol 29.92mg 7%
Sodium 9.47mg 0%
Potassium 30.22mg 0%
Total Carbs 33.96g 8%
Sugars 24.24g 69%
Dietary Fiber 2.43g 7%
Protein 1.61g 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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