Apple Turnover Recipe

Posted by
Rate It!
Apple Turnover
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
  2. On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet.
  3. Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover. Yield: 1 serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.45 Kcal (3096 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 0.3mg 0%
Sodium 213.57mg 9%
Potassium 34.23mg 1%
Total Carbs 134.23g 45%
Sugars 37.11g 148%
Dietary Fiber 0.33g 1%
Protein 8.3g 17%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 294.17 Kcal (1232 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 26%
Cholesterol 0.12mg 0%
Sodium 84.96mg 9%
Potassium 13.62mg 1%
Total Carbs 53.4g 45%
Sugars 14.76g 148%
Dietary Fiber 0.13g 1%
Protein 3.3g 17%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top