Directions:
- Simmer peppercorns, vinegar, and sugar in a small saucepan over low heat until reduced by half, about 18 minutes. Stir in ketchup, then strain. Chill until ready to use.
- Drop noodles into a bowl of very hot water. Let sit, stirring occasionally, until soft and clear, about 4 minutes. Drain, cut up a bit with scissors, and set aside.
- Heat sesame oil and 1 1/2 tsp. vegetable oil in a large frying pan over medium-high heat. Add cabbage, carrots, mushrooms, salt, and pepper and cook until wilted and starting to brown. Add reserved noodles and stir to combine.
- Preheat oven to 450°. Lay 1 egg roll wrapper on a work surface so a corner is facing you. Spoon about 1/4 cup filling just below center. Brush top corner with a bit of water. Lift bottom corner up and over filling, then fold in sides and roll to top corner to seal. Set finished egg roll on a baking sheet lined with parchment paper. Make more egg rolls the same way until filling is gone.
- Brush rolls on both sides with remaining 1 tbsp. vegetable oil, turning to coat. Bake rolls, turning occasionally, until browned and crisp, 17 to 20 minutes. Cut in half and serve with sauce.
- *Find Chinese red rice vinegar and wood ear mushrooms at Asian grocery stores and bean threads in the Asian-foods aisle of well-stocked supermarkets.
- Make ahead: Up to 4 hours, chilled; reheat on a baking sheet in a 350° oven 10 to 15 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1869.06 Kcal (7825 kJ) | ||
| Calories from fat | 744.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.75g | 127% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 5259.21mg | 219% | |
| Potassium | 567.03mg | 12% | |
| Total Carbs | 224.87g | 75% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 62.86g | 126% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.2mg | 29% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 127% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 49% | |
| Sodium | 549.29mg | 219% | |
| Potassium | 59.22mg | 12% | |
| Total Carbs | 23.49g | 75% | |
| Sugars | 4.36g | 167% | |
| Dietary Fiber | 1.16g | 45% | |
| Protein | 6.57g | 126% | |
| Vitamin C | 2.7mg | 43% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.5mg | 29% | |
| Calcium | 19.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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