Cincinnati Style Chili (Skyline) (Gluten-Free) Recipe

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Cincinnati Style Chili (Skyline) (Gluten-Free)
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  1. Combine all ingredients in crock pot or large pot.
  2. Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
  3. Remove bay leaves.
  4. Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.92 Kcal (816 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 70.29mg 23%
Sodium 704.29mg 29%
Potassium 690.85mg 15%
Total Carbs 8.54g 3%
Sugars 3.93g 16%
Dietary Fiber 2.43g 10%
Protein 25.32g 51%
Vitamin C 8mg 13%
Iron 3.6mg 20%
Calcium 49mg 5%
Amount Per 100 g
Calories 76.42 Kcal (320 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 9%
Cholesterol 27.56mg 23%
Sodium 276.13mg 29%
Potassium 270.86mg 15%
Total Carbs 3.35g 3%
Sugars 1.54g 16%
Dietary Fiber 0.95g 10%
Protein 9.93g 51%
Vitamin C 3.2mg 13%
Iron 1.4mg 20%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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