Cincinnati Style Chili (Skyline) (Gluten-Free) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for ground beef, it can be made with ground turkey instead. If you've ever had Skyline Chili or Goldstar from Cincinnati, this recipe is a little different. It has a kick behind it that Skyline and Goldstar don't have. Ingredients:
3 lbs lean ground beef |
4 chopped onions |
1 teaspoon allspice |
6 bay leaves |
1/2 teaspoon crushed red pepper flakes |
2 dashes a-1 steak sauce |
1 teaspoon cinnamon |
1 tablespoon salt |
3 tablespoons chili powder |
8 ounces tomato paste |
1 1/2 tablespoons vinegar |
1/8 teaspoon garlic powder |
1 tablespoon ground red pepper |
1 tablespoon cumin |
1 quart water (use less if cooking in crock pot) |
Directions:
1. Combine all ingredients in crock pot or large pot.
2. Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
3. Remove bay leaves.
4. Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.
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