Cincinnati Lentils Recipe

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Cincinnati Lentils
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Ingredients:

Directions:

  1. Add lentils to medium saucepan (if using dry add lentils and water to pan; bring to boil; reduce heat and simmer 15 minutes, then proceed with recipe).
  2. Add all ingredients (except last three) and simmer for 30-45 minutes to blend flavors and cook vegetables to your liking.
  3. Remove bay leaf.
  4. Serve over cooked Basmati rice.
  5. Top with cheese and onions as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.72 Kcal (2896 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 15.47mg 5%
Sodium 885.62mg 37%
Potassium 811.52mg 17%
Total Carbs 134.47g 45%
Sugars 6.12g 24%
Dietary Fiber 19.85g 79%
Protein 25.03g 50%
Vitamin C 31.1mg 52%
Vitamin A 0.3mg 11%
Iron 99.4mg 552%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 165.31 Kcal (692 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 13%
Cholesterol 3.7mg 5%
Sodium 211.66mg 37%
Potassium 193.95mg 17%
Total Carbs 32.14g 45%
Sugars 1.46g 24%
Dietary Fiber 4.74g 79%
Protein 5.98g 50%
Vitamin C 7.4mg 52%
Vitamin A 0.1mg 11%
Iron 23.8mg 552%
Calcium 41.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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