Directions:
- Place bread on ungreased baking sheet: brush with 1/4 c. oil. Bake at 325 for 10-12 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, and salt. Spoon about 1 T onto each slice of bread. Sprinkle with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.65 Kcal (844 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 261.54mg | 11% | |
| Potassium | 112.89mg | 2% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 16% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 338.14mg | 11% | |
| Potassium | 145.96mg | 2% | |
| Total Carbs | 29.36g | 8% | |
| Sugars | 2.81g | 9% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 7.18g | 11% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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