Directions:
- Cook rice according to package directions, either on stove top or in rice cooker.
- Once rice is cooked, transfer to a large bowl and allow to cool, tossing with a rubber spoon until at room temperature.
- Wisk together ingredients for the dressing: oil, vinegar, salt and pepper in a bowl.
- Fold tomatoes, onion, cilantro and olives into the cooled rice.
- Add vinaigrette and toss to combine.
- Add salt and pepper to taste.
- **Notefor Leftovers: Leftover rice salad can be tossed with a can or two of white tuna, drained and flaked.
- Makes a nice lunch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Sodium | 127.82mg | 5% | |
| Potassium | 126.99mg | 3% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 23.7mg | 132% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 15% | |
|---|---|---|---|
| Sodium | 94.75mg | 5% | |
| Potassium | 94.13mg | 3% | |
| Total Carbs | 19.87g | 9% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 17.6mg | 132% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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