Directions:
- In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 239.07mg | 10% | |
| Potassium | 576.09mg | 12% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 11% | |
|---|---|---|---|
| Sodium | 134.24mg | 10% | |
| Potassium | 323.49mg | 12% | |
| Total Carbs | 19.17g | 11% | |
| Sugars | 3.82g | 27% | |
| Dietary Fiber | 2.87g | 20% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 1mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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