Directions:
- Saute the onions and garlic in a little olive oil in a large non-stick pan or seasoned cast iron skillet.
- Add potatoes. On medium heat, stir-fry for approximately 30 minutes, or until they are soft on the inside and brown on the outside.
- Add smoked paprika and stir until the pieces are evenly coated. Add salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Sodium | 77.49mg | 3% | |
| Potassium | 561.22mg | 12% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.1mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.71 Kcal (413 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 5% | |
|---|---|---|---|
| Sodium | 47.5mg | 3% | |
| Potassium | 343.99mg | 12% | |
| Total Carbs | 18.87g | 10% | |
| Sugars | 3.41g | 22% | |
| Dietary Fiber | 3.48g | 23% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 1.3mg | 11% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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