Smoked Paprika Potatoes Recipe

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Ingredients:

Serving

Directions:

Saute the onions and garlic in a little olive oil in a large non-stick pan or seasoned cast iron skillet.
Add potatoes. On medium heat, stir-fry for approximately 30 minutes, or until they are soft on the inside and brown on the outside.
Add smoked paprika and stir until the pieces are evenly coated. Add salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.04 Kcal (674 kJ)
Calories from fat	31.41 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Sodium	77.49mg	3%
Potassium	561.22mg	12%
Total Carbs	30.78g	10%
Sugars	5.56g	22%
Dietary Fiber	5.69g	23%
Protein	3.49g	7%
Vitamin C	3.9mg	6%
Vitamin A	1.4mg	46%
Iron	2.1mg	11%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	98.71 Kcal (413 kJ)
Calories from fat	19.25 Kcal
		% Daily Value*
Total Fat	2.14g	5%
Sodium	47.5mg	3%
Potassium	343.99mg	12%
Total Carbs	18.87g	10%
Sugars	3.41g	22%
Dietary Fiber	3.48g	23%
Protein	2.14g	7%
Vitamin C	2.4mg	6%
Vitamin A	0.8mg	46%
Iron	1.3mg	11%
Calcium	34.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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