Mixed Green Salad With Diced Avocado, Peaches, Cri... Recipe

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Mixed Green Salad With Diced Avocado, Peaches, Cri...
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Ingredients:

Directions:

  1. In a blender, combine the champagne vinegar, honey, shallots, mustard and garlic. Puree until smooth, 10 to 15 seconds. While continuing to blend, slowly drizzle the olive oil into the blender through the opening in the lid until the dressing is smooth and emulsified. Season with salt and pepper to taste and transfer to a clean, non-reactive container with a lid. Set aside until ready to use, or store in the refrigerator for up to 1 week.
  2. To make the salad, in a large stainless steel bowl, combine the mixed greens, peaches, avocado, bacon and feta cheese. Drizzle about 1/2 cup of the vinaigrette into the bowl and season with salt and pepper. Toss the salad gently but thoroughly to combine, then serve immediately on chilled salad plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.92 Kcal (2047 kJ)
Calories from fat 424.52 Kcal
% Daily Value*
Total Fat 47.17g 73%
Cholesterol 29.49mg 10%
Sodium 333.35mg 14%
Potassium 268.27mg 6%
Total Carbs 12.56g 4%
Sugars 8.27g 33%
Dietary Fiber 2.6g 10%
Protein 6.35g 13%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 313.26 Kcal (1312 kJ)
Calories from fat 271.99 Kcal
% Daily Value*
Total Fat 30.22g 73%
Cholesterol 18.9mg 10%
Sodium 213.58mg 14%
Potassium 171.88mg 6%
Total Carbs 8.05g 4%
Sugars 5.3g 33%
Dietary Fiber 1.67g 10%
Protein 4.07g 13%
Vitamin C 3.5mg 9%
Iron 0.3mg 2%
Calcium 44.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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