Directions:
- Preheat oven to 350°.
- Prick sausages with a fork and place in a baking dish.
- Add apples, onion and cider.
- Bake 30-40 minutes, stirring occasionally, until sausage is cooked through and onions are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.03 Kcal (1394 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 729.12mg | 30% | |
| Potassium | 440.56mg | 9% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.5 Kcal (538 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 31% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 60% | |
| Sodium | 281.32mg | 30% | |
| Potassium | 169.98mg | 9% | |
| Total Carbs | 7.31g | 6% | |
| Sugars | 5.45g | 56% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.67g | 35% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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