Ciabatta With Spinach and Soft Cheese Recipe

Posted by
Rate It!
Ciabatta With Spinach and Soft Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly toast bread slices. In a small saucepan, wilt spinach leaves with olive oil. Season with salt and pepper and stir in raisins. Place on top of toast and top with light soft cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.48 Kcal (1417 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 1.44mg 0%
Sodium 756.8mg 32%
Potassium 46.33mg 1%
Total Carbs 63.26g 21%
Sugars 2.03g 8%
Dietary Fiber 2.22g 9%
Protein 10.82g 22%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 261.32 Kcal (1094 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 8%
Cholesterol 1.11mg 0%
Sodium 584.28mg 32%
Potassium 35.77mg 1%
Total Carbs 48.84g 21%
Sugars 1.57g 8%
Dietary Fiber 1.71g 9%
Protein 8.35g 22%
Vitamin C 1.4mg 3%
Iron 0.2mg 2%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top