Cheddar English Muffins Recipe

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Ingredients:

Serving

3 -3 1/4 cups bread flour
1 tbsp sugar
1 (1/4 oz) package active dry yeast
1 tsp salt
3/4 cup warm water (120-130f)
2 tbsp canola oil
1 egg
1 tbsp vinegar
1/2 cup shredded cheddar cheese
4 tbsp cornmeal, divided

Directions:

In mixing bowl combine 2 cups flour,sugar, yeast and salt.
Add water and beat medium speed 2 minutes.
Add egg and vinegar.
Beat on high for 2 minutes.
Stir in chesse and enough remaining flour to form a stiff dough.
Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
Roll to half inch thickness
Cut with 3 inch round cutter.
Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
Place muffins on sheet and cover with remaining cornmeal.
Cover and let rise til double, about 1 hour.
Heat ungreased griddle or electric skillet to 325°F
Cook muffins 20-25 minutes, turning every 5 minutes.
Remove to cool
Split and toast if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.16 Kcal (608 kJ)
Calories from fat	35.5 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	13.94mg	5%
Sodium	173.53mg	7%
Potassium	56.51mg	1%
Total Carbs	22.32g	7%
Sugars	0.54g	2%
Dietary Fiber	1.15g	5%
Protein	5.32g	11%
Iron	1.3mg	7%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	282.27 Kcal (1182 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	6%
Cholesterol	27.1mg	5%
Sodium	337.44mg	7%
Potassium	109.89mg	1%
Total Carbs	43.41g	7%
Sugars	1.06g	2%
Dietary Fiber	2.23g	5%
Protein	10.34g	11%
Iron	2.4mg	7%
Calcium	64mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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