Directions:
- Cook the rice by following the package directions; cool.
- In a large bowl, mix together the rice and next 5 ingredients.
- In another smaller bowl, mix together the oil and remaining ingredients; pour over rice mixture; toss gently to coat.
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.16 Kcal (905 kJ) | ||
| Calories from fat | 92.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Sodium | 35.37mg | 1% | |
| Potassium | 201.36mg | 4% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 16% | |
|---|---|---|---|
| Sodium | 42.9mg | 1% | |
| Potassium | 244.2mg | 4% | |
| Total Carbs | 36.48g | 10% | |
| Sugars | 7.84g | 26% | |
| Dietary Fiber | 2.99g | 10% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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