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Spicy Quince and Cranberry Chutney Recipe

Spicy Quince and Cranberry Chutney Recipe

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Ingredients:

Serving

2 cups white sugar
1/2 tsp ground cloves
1/2 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp salt
2 cups water
1 lb quinces - peeled, cored, and diced
1 orange , zested (optional)
1/2 cup orange juice
2 tbsp white wine vinegar
3 cups fresh or frozen cranberries

Directions:

Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves. Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.
Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.22 Kcal (3212 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	308.62mg	13%
Potassium	460.41mg	10%
Total Carbs	195.41g	65%
Sugars	157.56g	630%
Dietary Fiber	3.32g	13%
Protein	0.68g	1%
Vitamin C	149.9mg	250%
Iron	1.2mg	7%
Calcium	74mg	7%

Amount Per 100 g
Calories	131.89 Kcal (552 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	53.05mg	13%
Potassium	79.15mg	10%
Total Carbs	33.59g	65%
Sugars	27.08g	630%
Dietary Fiber	0.57g	13%
Protein	0.12g	1%
Vitamin C	25.8mg	250%
Iron	0.2mg	7%
Calcium	12.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.7

Points
21

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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