Chunky Cranberry Fluff Recipe

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Chunky Cranberry Fluff
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Ingredients:

Directions:

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.57 Kcal (1371 kJ)
Calories from fat 148.57 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 6.29mg 2%
Sodium 9.31mg 0%
Potassium 221.14mg 5%
Total Carbs 43.05g 14%
Sugars 31.48g 126%
Dietary Fiber 6.34g 25%
Protein 6.28g 13%
Vitamin C 12.9mg 21%
Iron 0.8mg 4%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 209.03 Kcal (875 kJ)
Calories from fat 94.81 Kcal
% Daily Value*
Total Fat 10.53g 25%
Cholesterol 4.02mg 2%
Sodium 5.94mg 0%
Potassium 141.11mg 5%
Total Carbs 27.47g 14%
Sugars 20.09g 126%
Dietary Fiber 4.05g 25%
Protein 4.01g 13%
Vitamin C 8.2mg 21%
Iron 0.5mg 4%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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