Cranberry Salad IV Recipe

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Cranberry Salad IV
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Ingredients
5
Count
Nutrition
284
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
  2. In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
  3. After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.17 Kcal (1190 kJ)
Calories from fat 132.19 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 54.39mg 18%
Sodium 38.49mg 2%
Potassium 67.12mg 1%
Total Carbs 38.95g 13%
Sugars 29.25g 117%
Dietary Fiber 1.08g 4%
Protein 1.52g 3%
Vitamin C 4.2mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 252.32 Kcal (1056 kJ)
Calories from fat 117.38 Kcal
% Daily Value*
Total Fat 13.04g 23%
Cholesterol 48.29mg 18%
Sodium 34.17mg 2%
Potassium 59.6mg 1%
Total Carbs 34.58g 13%
Sugars 25.97g 117%
Dietary Fiber 0.96g 4%
Protein 1.35g 3%
Vitamin C 3.8mg 7%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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