Cranberry Fluff Recipe

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Cranberry Fluff
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Ingredients
7
Count
Nutrition
53
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12 oz) bag cranberries
  • 3/4 cup sugar
  • 1 cup miniature marshmallow
  • 1 (8 oz) container whipped topping, thawed

Directions:

  1. Begin preparation of this salad the night before serving.
  2. Chop cranberries.
  3. Add sugar and marshmallows.
  4. Refrigerate overnight.
  5. The next day, add grapes, walnuts, Cool Whip and pineapple.
  6. Store salad in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.03 Kcal (222 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 4%
Sodium 0.63mg 0%
Potassium 38.4mg 1%
Total Carbs 6.68g 2%
Sugars 5.77g 23%
Dietary Fiber 0.47g 2%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 293.87 Kcal (1230 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 4%
Sodium 3.48mg 0%
Potassium 212.81mg 1%
Total Carbs 37g 2%
Sugars 31.98g 23%
Dietary Fiber 2.6g 2%
Protein 6.67g 2%
Vitamin C 3.2mg 1%
Iron 0.8mg 1%
Calcium 21.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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