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Chunky Banana Chip Ice Cream Recipe

Chunky Banana Chip Ice Cream Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 cups 2% milk
1 can (14 oz) fat-free sweetened condensed milk
1 envelope whipped topping mix (dream whip )
2 tbsp sugar
2 tsp lemon juice
1 tsp vanilla extract
3 medium firm bananas , cut into 1-inch pieces
1/2 cup miniature semisweet chocolate chips

Directions:

In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturerâs directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.53 Kcal (404 kJ)
Calories from fat	19.07 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	1.23mg	0%
Sodium	29.7mg	1%
Potassium	267.89mg	6%
Total Carbs	20.91g	7%
Sugars	13.87g	55%
Dietary Fiber	1.33g	5%
Protein	2.42g	5%
Vitamin C	4.5mg	8%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	78.32 Kcal (328 kJ)
Calories from fat	15.47 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Cholesterol	0.99mg	0%
Sodium	24.1mg	1%
Potassium	217.35mg	6%
Total Carbs	16.97g	7%
Sugars	11.25g	55%
Dietary Fiber	1.08g	5%
Protein	1.96g	5%
Vitamin C	3.7mg	8%
Calcium	67mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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