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Chunky Banana Bread With Pecan Streusel Recipe

Chunky Banana Bread With Pecan Streusel Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, room temperature
1 tsp vanilla
1 lemon , zest of
1 cup about 3 medium mashed ripe banana
1 extra banana
1/2 cup sour cream, room temperature
3 tbsp sugar
2 tbsp flour
2 tbsp cold butter, cut in pieces
1/2 cup chopped pecans

Directions:

Preheat the oven to 325°.
Grease a 5 x9 loaf pan and set aside.
Sift flour, baking powder, and salt into a medium bowl and set aside.
Using an electric mixer, cream the butter and gradually add the sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in vanilla and lemon zest.
Mix together 1 cup mashed banana with sour cream in a small bowl.
Add 1/3 of the flour mixture into the creamed butter mixture.
Blend in 1/2 of the banana mixture, another 1/3 of the flour mixture, remaining banana mixture, then remaining dry mixture, blending well after each addition.
Cut remaining banana into 1/2 chunks and fold into batter.
Pour batter into prepared pan and smooth.
To make the streusel, put the sugar, flour, and butter in food processor and pulse until crumbly.
Add pecans and pulse just until nuts are chopped.
Spread streusel evenly over batter, pressing in lightly.
Bake for 1 hour and 10 minutes, or until a tester inserted in center comes out clean.
Cool in pan on a wire rack for 10 minutes. Turn bread out of pan and cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.45 Kcal (1769 kJ)
Calories from fat	217.87 Kcal
		% Daily Value*
Total Fat	24.21g	37%
Cholesterol	59.78mg	20%
Sodium	761.19mg	32%
Potassium	280.27mg	6%
Total Carbs	47.78g	16%
Sugars	15.77g	63%
Dietary Fiber	4.83g	19%
Protein	6.26g	13%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	329.72 Kcal (1380 kJ)
Calories from fat	170.05 Kcal
		% Daily Value*
Total Fat	18.89g	37%
Cholesterol	46.66mg	20%
Sodium	594.1mg	32%
Potassium	218.75mg	6%
Total Carbs	37.29g	16%
Sugars	12.31g	63%
Dietary Fiber	3.77g	19%
Protein	4.88g	13%
Vitamin C	4.2mg	9%
Vitamin A	0.1mg	4%
Iron	1.7mg	12%
Calcium	99.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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